We took a close look at Micvac’s innovative in-pack cooking and pasteurisation system – a commercially proven solution that helps extend chilled shelf life, improve food safety, reduce waste, and maintain product quality.
In addition to a detailed overview of how the Micvac system works and where it’s being successfully applied, the session also includes a rundown of the latest food packaging initiatives featured on ThePackHub’s Innovation Zone and Patent Zone platforms – giving you a broader view of what’s happening in packaging development around the world.
This session is ideal for professionals working in packaging, innovation, NPD, sustainability and manufacturing.
👉 Watch the full webinar recording now.
Want to learn more about how Micvac could support your packaging or product development plans?
Contact Uli Hosse at Micvac: uli.hosse@micvac.com